How do you make a delicious chocolate milkshake?

It’s been said, but I’m not sure how many times I’ve heard it: If you’ve never tried making chocolate milk tea before, you’re missing out on the real thing.

That’s because there are only a handful of ingredients that you’ll need to get going.

You’re not going to find a ton of different flavors in the recipe, and those flavors will be mostly identical to the milk you already have in your cupboard.

You’ll also likely be able to find milk tea in the store, which makes it easier to get ahold of.

But there are plenty of other things you can do with milk tea: you can make a tasty tea for yourself, make it a party favor, or even put it in a recipe for someone who’s not a tea lover.

I’ll try to keep this guide as current as possible for those of you just getting started, so you can get up to speed quickly.

Here are the basic ingredients you’ll want to have for making milk tea.

Milk is actually a sweetener, which is what makes milk tea so popular.

If you’re familiar with what you’ve heard in terms of sweeteners, this is exactly what you’re looking for.

The most popular ones are high-fructose corn syrup (HFCS) and stevia, which are both sweeteners that contain sugar.

The only two things you’ll probably need are water and a few spices, such as ground cinnamon, ground ginger, and cinnamon sticks.

You can get a little more complicated with this kind of tea by using more of the spices.

You can also add a little bit of maple syrup, but you won’t need to add much maple syrup in this recipe.

To make a nice smooth milk, just add water, cinnamon, and maple syrup and the rest of the ingredients to the tea.

You should be able a little watery consistency, but it won’t be a bad thing.

Once the tea is made, you can add some more tea to it, or add it to your favorite tea drinker’s tea bag.

This is a great way to make tea when you need a drink to make with, or just have it on hand when you don’t feel like making tea.

For this tea, I like to use a sweet almond milk, but there are many types of almond milk to choose from.

I love to use almond milk made with coconut milk.

Almond milk contains a lot of vitamins, minerals, and antioxidants that help improve the immune system.

This helps to lower your cholesterol levels and protect your heart.

It’s a good idea to add a splash of water to the mix.

Almonds are high in potassium, so adding a splash will help your tea brew.

You could also add some maple syrup or even vanilla extract to the blend.

You don’t want to add too much water, because the water will be added to make the tea less creamy.

If you’re using a sweet tea, it’s important to use an old tea bag for this recipe, so it won “burn in” and don’t break up.

The tea is best served in a glass mug or a small bowl, but if you’re a teabag enthusiast, you’ll also be able use a teapot for this tea.

I like a teacup mug, which will allow me to stir the tea in as I stir it up.

It’s also great for adding in a little extra sweetness, like cinnamon.

Here’s a quick overview of how the process works.

You need a container that will hold a cup or two of tea.

(If you’ve got a tea bag, just pour the tea into the bag.)

Put some water in the container.

Stir the tea up until it’s nice and creamy.

Add some spices and vanilla.

Add some water to make your milkshakes.

Add more water to get it smooth.

Add the milk.

The milk will help to make it pourable.

Add a little salt to make sure the tea isn’t too salty.

The milkshaks will take about 10 to 15 minutes to make.

For best results, let them sit in the refrigerator for an hour or so.

I usually make mine around 11am, but sometimes I like mine a little longer.

The longer they sit in there, the better they’ll taste.

More milk tea recipes: What’s the best way to enjoy chocolate milk?

How to make a smooth tea: How to create a smooth milk drink: More milk teas: Making a sweet drink from almond milk