In Japan, milk tea is known as konbini or konbo.
The milk tea itself is made by boiling the milk and then separating it into small pieces.
In other words, you get a nice smooth tea with a little bit of sweetness and creaminess.
I’m sure that’s why the name is so popular.
The best milk tea in Japan is called mochi, and it’s a delicious blend of Japanese milk and Japanese sweet tea.
Konbinis are very popular in Japan.
Here’s a video of a Japanese milk tea that looks like this.
This is what you get when you mix milk and sweet tea with milk and soy sauce.
Japanese milk tea also comes in different flavors, and many Japanese tea shops sell these very different types of milk tea.
If you have a lot of different types, you might have a hard time finding the right kind.
Here are some examples of Japanese milks.
For those of you who like to try things in a small bowl, you can mix up some sweet milk tea into a smooth cup.
I found this to be a great way to make a nice, smooth tea.