Lemon, thyse and parsm and you’re good to go!
If you’ve got some leftover milk or yogurt, these recipes will give you the perfect balance of creamy, tangy, sour and nutty flavors.
The ingredients are simple, but they will make you happy.
This recipe is dairy-free and gluten-free, and it can be made into a gluten-friendly version if you use a dairy-friendly blender.
It’s easy to make, and can be enjoyed with friends.
If you want to keep it dairy- and egg-free this is the way to go, but you can also make it vegetarian.
Ingredients: 1/2 cup milk or other nonfat milk, plus more for brushing the sides of the pan (about 1 cup)