When you ask me, I won’t tell you that I’m lactose intolerant.
But I do have an allergy to milk.
It’s not just me who is allergic to milk, but most people.
I can’t drink it at home because it would be a waste of milk.
There are some milk products that are also gluten-free.
I have no problem with my mother’s milk.
But there are also dairy products that have been tested and found to contain gluten.
I am allergic to dairy products in general, and milk products in particular.
It is possible to get dairy allergies.
In fact, many people with dairy allergies have a condition called milk allergy.
There is a special group of people who can’t get a milk allergy, called lactose-intolerant individuals.
They are people who have a sensitivity to the sugars in milk.
People with lactose intolerance can’t digest the sugar.
They have to absorb it and process it in their bodies.
They also have a more severe reaction to milk than others.
I was a lactose sensitive child, but my milk allergy was never a problem for me.
I did not have any symptoms.
I think it is more common for lactose sensitised people to be lactose tolerant.
There were a lot of lactose allergies in the 70s and 80s, but I was not one of them.
People used to tell me that milk was so bad for me that I would not want to eat it.
The idea of milk, and all milk, was just disgusting.
I don’t remember how I got the milk allergy in the first place.
I remember feeling so sick that I had to be put to bed at night.
It was something that had happened to me many times.
But now I can finally tell you the story.
I started going to the milk shop when I was six.
I would have been six at the time.
One day, I got my first milk from a milk shop in Phuoc Hue.
They said it was a great milk, so I bought it.
It tasted like milk.
I liked the taste, and I wanted more.
But it wasn’t enough.
I didn’t get the taste I wanted, and it wasn, in fact, not good enough for me at all.
I still didn’t understand why milk tastes good.
It wasn’t that I couldn’t taste it.
I just couldn’t get enough of it.
Eventually, I started to feel bad about it, and so I stopped buying milk from the milk shops.
I could never get enough milk, either.
I also stopped buying it from the supermarket because I was afraid of milk that was too thick and had a lot more sugar in it.
When I was about 12, I went to a milk factory in Phan Thien.
I wasn’t going to buy milk because of the thickness, but because I didn: the factory didn’t give me a good price.
I got a good deal at the factory.
There was no way I could afford to buy more than two litres of milk a day.
I had the most expensive milk, which I was always eating at home.
I thought it was fine to eat as much milk as I wanted.
But later on, when I got into university, I realised I couldn, too.
I felt bad about eating more than that, but couldn’t bear to go out and buy it because I knew I would get sick if I did.
I couldn;t bear to buy the milk that I hated, and would end up in the hospital.
So, at first, I thought I was allergic to all milk.
Then I realised it was not just milk, because there were milk products containing gluten too.
That was when I realised that I was lactose resistant.
I used to have a lot in my stomach and that was why I was having trouble digesting milk.
The milk that came in the shops didn’t taste as good as milk I was eating.
And I was starting to get a lot diarrhea from eating it.
So I stopped going to milk shops because I couldn and started eating the dairy products.
It started out as a bad habit, and then I realised the dairy food I was buying was probably giving me a bad diet.
My friends used to say: “Mama’s your milk?”
When I asked them, they would say: “‘Mama’ is her milk, Mama’s milk’.
I would ask: “What is ‘Mama’?
Mama is the milk?
“It was like they were telling me to stop buying milk.
So at one point, I stopped eating milk.
All the milk I had eaten had spoiled, and was full of sugar.
So it wasn;t good for me, either, because I wasn;nt digesting it.
My doctor gave me a solution, which was water, to make sure I didn;t get sick.
When you put the solution