The new trend in food is the roast chicken

The Indian trend of eating roast chicken has been a success for decades.

Roasted chicken is a staple of Indian households and, in some cases, the food of kings.

A recent article in The Hindu, a daily newspaper in the country, talks about the popularity of the dish in Kerala.

In an article titled “Sugar-free roasted chicken, Kerala”, the author of the article said, “The popularity of this Indian food has been increasing.

It has been observed that the people of Kerala are very fond of the roasted chicken.

In the article, the author said the roasted bird has a low fat content and the fat is easily digested. “

This trend is not confined to Kerala, but also in neighbouring states like Tamil Nadu and Telangana.”

In the article, the author said the roasted bird has a low fat content and the fat is easily digested.

The article also mentions that the fat content of roasted chicken varies depending on the state of the bird and the amount of spices and herbs used in the preparation.

This article has been written by an author who has access to the recipes and knows the history of this popular dish.