The first time I tried my homemade milk tea recipe, it was not a success.
But then I tried to make it again, and it worked beautifully.
In fact, my tea recipe actually makes two cups of tea!
This recipe makes a lot of tea and is so easy to make, it is perfect for kids and anyone who loves a cup of tea.
You’ll also love this recipe for a quick, delicious, easy and healthy meal.
Start with the base ingredients: 1 cup of whole milk 2 tablespoons of ground cinnamon 2 tablespoons water 1 teaspoon of vanilla extract 1 cup chopped fresh mint 1 tablespoon of sugar 1 cup fresh milk 1 teaspoon dried dill, thyme, rosemary, sage, basil, or parsley (optional) 2 cups water to boil 3 cups boiling milk to serve with the tea 3 tablespoons of sugar to sweeten the tea (optional for a little kick) 2 teaspoons of lemon juice to serve as a garnish 1 teaspoon salt to taste To make the tea: Combine the whole milk and the cinnamon in a bowl.
Add the water and vanilla extract to the milk and stir until the mixture forms a paste.
You may need to add more water if you want the milk to be thicker.
Add 1 cup milk to a cup with 1 tablespoon cinnamon and 1 tablespoon water.
Add milk to the bowl and stir to combine.
Place the tea in a tea bag or a mug and shake.
Allow to sit in the refrigerator for an hour.
Add sugar: In a large bowl, whisk together the sugar and cinnamon until very smooth.
Slowly add the milk, vanilla extract, and milk.
Allow the mixture to sit for 10 minutes.
Stir in the lemon juice and salt.
Serve immediately or refrigerate for up to 1 week.
Stir the milk into the tea.
Stir to combine and serve.
For an easy-to-prepare meal, you can add 1 cup cooked chicken breast to the mixture.
(The recipe calls for 1 cup chicken.)
You can also add a little cream to the mix.
Nutrition Facts How to make Milk Tea with 1 cup whole milk, 1 tablespoon ground cinnamon, 1 cup water, and 1 teaspoon vanilla extract Amount Per Serving (1 cup) Calories 135 Calories from Fat 24 % Daily Value* Total Fat 3g 6% Sodium 1mg 0% Potassium 7mg 1% Total Carbohydrates 9g 4% Dietary Fiber 2g 8% Sugars 4g Protein 4g 8 % Vitamin A 11.5% Vitamin C 15.4% Calcium 6.6% Iron 14.6 % * Percent Daily Values are based on a 2000 calorie diet.