A Chocolate Milk Tea Cake recipe inspired by the Milk Tea cake

Chocolate milk tea is the best thing to eat on a hot summer day.

The combination of milk and chocolate is rich and chocolatey.

But what about the cake itself?

This cake recipe is an easy, delicious, and healthy alternative to milk tea cakes.

It has all the ingredients you need to make a delicious cake: milk, chocolate, butter, eggs, and sugar.

It’s perfect for a summer cake or even a weekday afternoon cup of coffee.

What’s more, it is packed with healthy fats, protein, and calcium.

This recipe makes enough cake to make six servings.

But don’t just take my word for it.

Read the recipe and see if it’s a match for you.

1 cup of water 1/4 cup milk 1 egg 1 tablespoon coconut oil 1/2 cup sugar 1 teaspoon vanilla extract 1/8 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon pepper 3/4 teaspoon ground nutmeg Combine all ingredients in a large bowl and stir to combine.

Shape into a cake and bake at 350 degrees for 30-35 minutes.

Recipe Notes To use, pour the milk, eggs and coconut oil into a pan and whisk until well combined.

Add the sugar and vanilla extract, and whisk to combine, then pour over the milk mixture.

Refrigerate for 30 minutes before serving. 3.5.3208