People have been drinking tea in Britain, China, Japan and India for centuries.
But it’s becoming harder and harder to find them in the United States.
The U.S. is the top tea-growing market in the world, and many Americans prefer to drink tea in a variety of places.
The tea industry is also in a tough spot in China, where the government is trying to limit the number of tea shops.
It’s a problem that has been highlighted recently in the U.K.
A few months ago, U.k. tea shops were ordered to stop selling tea in China.
A spokesman for the Department for Culture, Media and Sport said the order was for the sake of national security and to protect the interests of the British tea industry.
Tea is also becoming a less desirable commodity in China due to a crackdown on tea sales in the country.
China has been trying to stop the growth of the tea industry by restricting imports of tea from the U-S.
The United States is the third-largest tea exporter in the developed world.
But tea is becoming increasingly expensive in the past few years, especially in China and India.
In India, tea is sold as a condiment or served with butter and cream.
It is traditionally served with rice or noodles.
In China, tea shops and tea gardens are closed.
A ban on tea consumption in India and Pakistan is also being enforced.
The new restrictions have not stopped people from buying tea abroad.
But they have made it harder for American exporters to sell their products.
Last week, an American company called the United Tea Company bought a controlling stake in a tea company in China called The Bao Tea Group.
The company says it’s been buying tea since 2006.
Its shares have soared over the past year, while it’s also raising money to pay down debt.
In Britain, tea sales are growing by about 30 percent a year, according to the United Kingdom Tea Association.
The U. K. is one of the biggest tea growing countries in the whole world.
In the past, tea has been a luxury in the rich, white country.
The tea industry in the West is also suffering from the rise of cheaper, home-grown tea.
In the U., home-brewing is a big business.
Many home-bred tea shops in the area sell tea as a souvenir or as a way to enjoy the warm weather.
Home-brewers have been growing tea in their kitchens for decades.
They have to pay a premium for tea that comes from a different region, like China, India or Pakistan.
Some are selling tea from China.
It’s cheaper for them to make the tea, which means they can sell it at a lower price.
Some tea companies have taken steps to help their workers make tea in countries where tea is cheaper.
But the U is one example.
A tea shop owner in China said that when the company bought the Bao tea group, he felt sorry for its workers, saying, “It’s very hard for us to sell tea to people in China.”
A spokeswoman for the UTA said that the company is trying a variety, including a partnership with a small tea factory in the Indian state of Bihar.