How to make a traditional milkshake using a homemade recipe

In this post, we’ll show you how to make one of our favorite milkshakes, a classic milkshak made with chocolate and vanilla ice cream.

This is a classic, but we also make some new ones with vanilla icecream.

We’re going to go over all of the ingredients and how to prepare the milk and ice cream, and then you can add your favorite toppings.

The recipe below has been adapted from the popular recipe from The Recipe Book by Amy Salas, which has been making milkshaks for more than 40 years.

This recipe is one of my favorite milks, but I’m not going to tell you how you should drink it.

You can drink it plain, or you can drink the ice cream instead.

You’ll see in the recipe that the milk is mixed in a glass that has a scoop of ice cream in it, and a few drops of milk powder.

To create the ice-cream, we use a blender and a large bowl to mix together the ingredients.

After the mixture is mixed, the blender and bowl are then filled with water.

The ice cream is then poured into a small glass and the milk powder is added.

The milk powder helps to help the ice to dissolve into the milk, so that it won’t be too thin.

After you have poured the ice and milk into the glass, the glass is shaken and then the glass gets served with a little lemon and a sprinkling of sugar.

Here is the recipe.

First, the ingredients: 1 cup milk (regular or flavored) 3 tablespoons cocoa powder 1/4 cup sugar 2 teaspoons vanilla extract (optional) 2 tablespoons fresh lemon juice or honey 1/2 teaspoon salt (optional, if you’re making a dessert) 2 large eggs, beaten 2 teaspoons cream of tartar (optional but recommended) 1 teaspoon lemon zest (optional for sweetness) The recipe: 1.

Mix together the milk in a small saucepan.

2.

Bring to a boil, and cook for 20 minutes.

3.

Remove from the heat and let it cool to room temperature.

4.

Combine the cocoa powder, sugar, and vanilla extract in a large mixing bowl.

5.

Add the milk to the mixing bowl and whisk until it is very smooth.

6.

Pour into a tall glass or a small, shallow bowl.

7.

Add lemon juice and a splash of lemon zests and stir to combine.

8.

Top with fresh strawberries and a drizzle of sugar and lemon zEST.

9.

Serve immediately with ice cream or a glass of hot milk.

The frosting: 1/3 cup milk powder 1 tablespoon milk 1/8 teaspoon lemon juice 2 tablespoons butter 1/16 teaspoon salt 1 tablespoon lemon zester (optional if you want a more sweet flavor) To serve, add some lemon juice to the top of the ice creams.

2 tablespoons lemon zested (optional: add a small amount of lemon to your ice cream) 3.

Serve with ice or ice cream and sprinkling more lemon zesting if desired.

Recipe Notes The best part about this milkshaker is that the ingredients can be made ahead and stored for a few days, so you can make the exact recipe for your favorite milky milkshask in the future.

If you’re looking for something sweet, we have a number of sugar free, sugar-free and vanilla milkshack recipes for you to try.

If not, we suggest adding a few sugar free or vanilla milks to the milk mixture as well.